Job Overview
Food counter attendant jobs in Canada play an important role in the fast-paced foodservice industry, where customer service and efficiency are key. These employees work in fast food restaurants, cafes, snack bars, and concession stands, where they are responsible for taking customer orders, serving food and beverages, and ensuring a clean and safe environment. Food counter attendants interact directly with customers, providing a friendly atmosphere while delivering quick service. Their duties often include preparing simple food, handling cash, and processing payments. They must be familiar with menu items and promotions to answer customer queries while ensuring high levels of hygiene and cleanliness in their work areas.
The demand for food counter attendants in Canada is consistently high, especially in busy urban centers where the foodservice industry thrives. This job does not require formal education, although employers may prefer candidates with some experience in foodservice/customer service. Food counter attendants should have strong communication skills, the ability to work under pressure, and the capacity to multitask. They must follow health and safety regulations, including proper food handling and sanitation procedures. The job offers flexibility with hours, often providing opportunities for part-time/full-time work, and may include evenings, weekends, or holiday shifts. People who want to work in the foodservice industry, food counter attendant positions offer opportunities for advancement into supervisory/management roles, and with further training, individuals can specialize in areas such as food preparation or operations management.
- Position: Food Counter Attendant Job
- Location: Mitchell, ON
- Salary: 17.20 to 17.50 hourly / 40 hours per week
- Work Type: On-site only (no remote option available)
- Language Requirement: English
- Education: Secondary (high) school graduation certificate
- Experience: No Experience required (company will train the employee)
Primary Job Tasks
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Friendly dealing with customers, taking their food and drink orders, and ensuring that orders are accurately entered into the system or relayed to kitchen staff.
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Prepare food items such as sandwiches, salads, snacks, and drinks according to standard recipes, and serve them on time.
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Process customer payments by cash, credit, or debit, and provide change or receipts as needed while ensuring accuracy in transactions.
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Maintaining cleanliness and following health and safety standards to ensure food safety and cleanliness.
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Provide friendly customer service by addressing customer inquiries, handling complaints, and ensuring a pleasant dining experience.
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Monitor and refill food and drinks, ensuring that the counter and service area are well-stocked and that items are fresh and ready for service.
Work Environment and Physical Demands
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Food counter attendants must be able to communicate professionally with customers and handle customer inquiries or complaints professionally.
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The job includes working quickly and efficiently to ensure timely service and customer satisfaction.
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Food counter attendants are required to stand for long periods, handle heavy trays or containers, and perform repetitive tasks, requiring good physical strength.
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While not always complex, food counter attendants must know how to prepare simple food items (such as sandwiches or beverages) and maintain cleanliness.
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Attendants must know how to handle cash, process credit/debit transactions, and provide accurate change and receipts to customers.
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Understanding and following food safety rules and regulations, including maintaining cleanliness and sanitation in the workspace, and ensuring food is handled properly to meet health regulations.
Benefits
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Many food counter attendant positions offer flexible shifts, making it easier for employees to balance work with personal commitments.
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Experience as a food counter attendant can lead to opportunities to move into supervisory, management, or specialized roles.
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They can earn a competitive wage, with the potential to earn tips, especially in high-traffic or customer-focused venues.
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Food counter attendant jobs in Canada are in consistent demand, offering job security and stability, particularly in larger cities.
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Working as a food counter attendant allows employees to be part of a dynamic, team-oriented environment where they can develop strong teamwork and communication skills.
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This job provides valuable experience in customer service, cash handling, food preparation, and multitasking, which can be transferable to other roles within the hospitality and retail industries.
How to Apply
If you want to apply for Food Counter Attendant Jobs in Canada, please send your updated CV to the website address below:
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Disclaimer
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